Our Menu

Buttermilk dredged green tomatoes, nc smoked trout, creme fraiche, chives

Sherry, jumbo lump crab, old bay

Warm brie, sundried cranberry-mango chutney, toasted baguette

Boursin cheese, artichoke hearts, parmesan focaccia

Oven-roasted, smoked maldon sea salt

"Old school”, horseradish cocktail, lemon

Ground chicken, green onion, ginger-miso sauce, shaved carrots, crushed peanuts

Flash-fried, alabama white BBQ sauce

Fire roasted corn, cotija cheese, cilantro, shallots, garlic, lime

Crispy brussels sprouts, soy-ginger glaze, sriracha-honey aioli

Panko-crusted, thai chili sauce & chipotle aioli

Grilled, warm fingerling potato salad, ‘nduja, arugula, lemon-dijon vinaigrette

Seaweed salad, wasabi, pickled ginger, furikake, sesame-ginger sauce

Shrimp, andouille sausage, smoked gouda, fusili pasta, chives

Confit, goat cheese polenta, braised kale, BBQ jus

Panko crusted, tomato-corn relish, cilantro-jalapeno aioli

Pan-seared, shallots, garlic, budweiser-worcestershire broth

braised, bok choy, wild mushrooms, soy-hoisin sauce

Cucumber, red wine poached pear, blue cheese, candied pecans, champagne vinaigrette

Romaine, garlic croutons, fried capers, white anchovies, lemon zest, cracked black pepper

roasted red & golden beets, burrata cheese, arugula, pickled shallots, toastes pistachios, vanilla bean vinaigrette

Texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, bacon, gorgonzola dressing

Iceberg, applewood smoked bacon, tomatoes, gorgonzola dressing, green onions

Barrel cut, rogue creamery smokey blue cheese butter, cabernet thyme demi-glace, anna potatoes, buttered asparagus

dry aged, goat cheese polenta, braised kale, horseradish-mustard butter, smoked chipotle-apple jus

grilled, cauliflower puree, shaved fingerling potato, tasso & brussels sprout sautee, sauce bordelaise, house cut fries

Beef and pork ragu, pecorino romano, papardelle pasta

Blistered tomatoes, shallots, tasso

Pan-seared, heriloom tomatoes, squash, mushrooms, cilantro, jasmine rice, red curry broth

Lightly blackened, andouille sausage, polenta, lump crab, bernaise sauce

Crab fried rice, hoisin & sriracha aioli, spring onions, sesame seeds

Heirloom tomatoes, spinach, shallots, pappardelle pasta, basil, white wine, lemon zest, shaved parmesan

Ashley farms airline breast confit & pan fried, fingerling potatoes, shallots, spinach, herloom tomatoes, white wine-lemon feta broth

Pan roasted, wild mushroom risotto, arugula, aged balsamic, shaved parmesan

Bronzed mahi, shrimp, fingerling potato-corn hash, ancho-tomato broth, old bay butter